Tzatziki Sauce
This yogurt based dip is tart, lemony, and full of herby flavor
Ingredients
- 1 quart plain greek yogurt
- 2 tbsp lemon juice
- 1 tbsp fresh dill
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp chopped garlic
- extra virgin olive oil to finish
- 1 whole cucumber
Instructions
- Shred the cucumber (like how you'd shred a block of cheese)
- Squeeze as much water out of the cucumber as possible
- In a bowl, mix all ingredients
- Cover and chill for a few hours before eating as flavors need time to marry
- Finish with a splash of olive oil and a sprinkling of salt, and enjoy on a gyro or with flatbread as a starter!