Double Chocolate Muffins
These chocolate chocolate chip muffins require no eggs or milk, so they are easy on the budget but have such a deep, delicious flavor that you'll find yourself making them again and again!
Ingredients
- 1 1/2 cup flour
- 1 cup sugar
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup water
- 1/2 cup melted butter
- 1 tsp vanilla
- 1 cup mini chocolate chips
- 1 tbsp white vinegar
Instructions
- In a large bowl, measure out and mix together dry ingredients.
- Melt butter and add water, butter, and vanilla at once. Mix well.
- Add in vinegar and mix well. The color will lighten some. That's ok!
- Stir in chocolate chips.
- Scoop into lined muffin pan, and bake at 350 for about 20 minutes or until it springs back when touched.
- Serve warm or room temp