Chocolate Chip Brioche
These rolls are slightly sweet with rich chocolate added to create a delicious start to any day.
Ingredients
- 1 cup warm water
- 1 tbsp (or one packet) yeast
- 1/4 cup sugar
- 2 eggs
- 1/4 cup softened butter
- 3 1/2 cups flour
- 1/2 tbsp salt
- 1 cup mini semi sweet chocolate chips
Instructions
- In the bowl of a stand mixer, combine the water, eggs, yeast, and sugar. Let stand for 5 minutes.
- Once the yeast has started to bubble, add flour, then salt.
- Begin to mix then add in softened butter.
- With the hook attachment, mix until combined then knead for 5 minutes.
- At the end of the kneading, pour in chocolate chips and knead until just incorporated.
- Separate into 8 even sections and form into balls, setting them on a parchment lined baking sheet.
- Cover and move to a warm area and let rise for an hour, or until doubled in size.
- Bake in a preheated 350 degree oven until lightly golden.
Notes
I use all purpose flour, but bread flour is also acceptable here. It will create a chewier roll.